Vacuum pre-cooler for fresh fruits and vegetables

Vacuum pre-cooler for fresh fruits and vegetables

Vacuum pre-coolers are used for fresh fruits and vegetables. Everyone's daily life is inseparable from the supermarket, especially eating. When friends go shopping in the supermarket, they see a variety of foods when they go shopping. The fruits and vegetables are very fresh. We may think that vegetables and fruits are grown in greenhouses, harvested and transported to major supermarkets across the country. In such a process, how can vegetables be so fresh for so long? This is of course the credit for the vacuum pre-cooling equipment. Small vacuum pre-cooling equipment for field operations. Fruits and vegetables are harvested into the pre-cooling equipment. After twenty or thirty minutes, the temperature can reach 1-5 degrees and then transported.

After the products are transported to the supermarkets in the country, they enter the warehouse or shelves, and the pre-cooled fruits and vegetables can extend the shelf life. You may not know that after the picking of fruits and vegetables, its breathing and other physical changes continue, accelerating product aging, contraction and yellowing. Pre-cooling can inhibit product deterioration and slow down physiological changes in bacterial growth.

Vacuum cooling technology can extend the delivery period of products, reduce the rate of product decay, and greatly improve the quality of your products. Now more and more vegetable and fruit growers use pre-cooling equipment.

The fruit and vegetable vacuum pre-cooler has a fast cooling rate, and can reach the required refrigerating temperature in 20 to 30 minutes; achieve uniform cooling from the inside to the outside; in the vacuum environment, inhibit bacterial growth and prevent cross-contamination; , fragrant, taste; stable performance, long life and safe operation.

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