The sea cucumber's foaming and eating sea cucumbers are not only a delicious meal on the feast but also a good tonic. The sea cucumber can be used to cook a variety of famous dishes such as braised sea cucumbers, sea cucumbers, sea cucumbers, bamboo shoots, sea cucumbers and sea cucumbers. The sea cucumber's edible method is very particular about cooking, properly cooked, its texture is soft, fresh and delicious, and nutrients are easily absorbed by the body.
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Usually the sea cucumbers that people eat are dry products. It is necessary to foam before eating. There are many kinds of foaming methods for sea cucumbers. However, some methods are more complicated and difficult to master. Here we introduce a simple and economical method.
There are many kinds of sea cucumbers, but the method of foaming hair is almost the same, but there are some hard-shelled ginseng, such as black ginseng, black ginseng, black ginseng, ginseng, and ginseng, etc. , but the firepower should be appropriate, burned to the outer surface of the coke dry brittle, with a knife to scrape the outer layer of charred, see dark brown so far. The sea cucumber and plum ginseng, etc. do not have to be fired and can be directly watered.
When foaming sea cucumbers, the sea cucumbers can be soaked in warm water with high temperature for about two hours. The black ash and impurities on the surface of the sample can be washed off. Then the ginseng can be put into a thermos bottle. The thermos flask, and the larger individuals such as sea cucumber and plum ginseng, etc., need to use a wide-mouth thermos bottle, fill the boiling water, and cover the stopper for 8-12 hours (depending on the size and type of the control body, the small ginseng The time should be short, and the big reference time should be long.) When the body expands and the body is soft and elastic, it is already well developed. If there is a hard heart, it has not been made thoroughly. It can be re-entered in the bottle. Foaming, if the body is thin and inflexible, it is too hot and needs to be dealt with as soon as possible.
Place the foamed sea cucumber on the cutting board, cut it longitudinally along the notched side with a knife, remove the impurities such as the fascia and the fascia in the cavity, wash it in clean water, and slit it into thin long pieces. Larger individuals may, if necessary, first cross-section into two or three sections, and then cut them section by section. Sliced ​​ginseng can be used to cook various foods that people like to eat.
To be used as a nourishing sea cucumber, the sliced ​​ginseng can be placed in a bowl, plus appropriate amounts of rock sugar or sugar, and traces of boiling water, and then steamed in the pan for hot food. The sea cucumber should not be excessive, and there are plenty of Nutrients will be wasted if they are not fully absorbed by the body. Every 500 grams of 60 heads of sea cucumber eats two each day.
When foaming sea cucumbers, note the following:
1. The equipment and water used for making foamed sea cucumbers should be clean and free of oil, alkali and other contaminated materials, as sea cucumbers are susceptible to decomposition by oil and alkali.
2. Sea cucumbers vary in variety and size, and their foaming time is not the same. They must be checked frequently and they will be picked out at any time.
In the farmers’ markets in the coastal areas, fresh sea cucumbers are often sold. The method for eating fresh sea cucumbers is also relatively simple. When fresh sea cucumbers are harvested from the sea or bought from the market, they should be taken as soon as possible to break the belly, because the sea cucumbers are not wasted quickly. When the body is dead, the temperature is higher when the temperature is high. It will also dissolve into mucus. After it is dirty, wash the sand, remove the mouth, and use the boiling water to make the ginseng until it shrinks. Take out and put it in the water of the scouring millet for 1-2 hours until the sea cucumber is tender and tender. When you take it out and wash it, the method of cooking is the same as dry sea cucumber, but it is more delicious and nutritious than dry sea cucumber. After the sea cucumber intestines wash the sediment in the intestine, they can feed together with the sea cucumber. The taste of the sea cucumber is very unique.