Chinese Fresh Taro in Lower Price

February 15, 2019

Model NO.: ZF-taro
Trademark: Naike
Origin: China
HS Code: 071440009
Model NO.: ZF-taro
Trademark: Naike
Origin: China
HS Code: 071440009
Chinese New Crop Fresh Taro

Shandong Zhifeng Foodstuffs Co., Ltd predecessor was established in year 1992. We are a leading produce and exporter of vegetables and fruits.Our factory located in Weifang City, Shandong province which is rich in agriculture resources. We have our own grown farm of garlic and ginger,yam,and potato approximately 15000 mu in three regions, including Shandong province, Liaoning province, Fujian and guangxi province 

We mainly export to USA, Canada, and European Countries. With 22 years of development, our company's annual export quantity reaches 100 thousand ton, and annual amount reaches 10hundreds of millionsdollars which ranks one of the largest exporter in this industry .

    Typical of leaf vegetables, taro leaves are rich in vitamins and minerals. They are a good
source of thiamin, riboflavin, iron, phosphorus, and zinc, and a very good source of vitamin B6, vitamin C, niacin, potassium, copper, and manganese. Taro corms are very high in starch, and are a good source of dietary fiber. Oxalic acid may be present in the corm and especially in the leaf, and these foods should be eaten with milk or other foods rich in calcium in order to remove the oxalate in the digestive tract.
 
   The small round variety is peeled and boiled, sold frozen, bagged in its own liquids, or canned. The plant is actually inedible when raw because of needle-shaped raphides(calcium oxalate) in the plant cells
Name Fresh Taro
Origin Shandong province, China
Certificate  HACCP, ISO9001, SGS Quality Certificate Members
Size S, M, L, 2L, 3L
Packing  8kg /carton, 10kg /carton, 10kg / mesh bag, 20kg / mesh bag or as per your request
MOQ 1× 40" FCL
Payment  term  30% T/T deposit, 70% balance against seeing the copy of the B/L
Delivery Time Within 7~15 days after receipt of 30% T/T deposit
Chinese Fresh Taro in Lower Price Chinese New Crop Fresh Taro

Shandong Zhifeng Foodstuffs Co., Ltd predecessor was established in year 1992. We are a leading produce and exporter of vegetables and fruits.Our factory located in Weifang City, Shandong province which is rich in agriculture resources. We have our own grown farm of garlic and ginger,yam,and potato approximately 15000 mu in three regions, including Shandong province, Liaoning province, Fujian and guangxi province 

We mainly export to USA, Canada, and European Countries. With 22 years of development, our company's annual export quantity reaches 100 thousand ton, and annual amount reaches 10hundreds of millionsdollars which ranks one of the largest exporter in this industry .

    Typical of leaf vegetables, taro leaves are rich in vitamins and minerals. They are a good
source of thiamin, riboflavin, iron, phosphorus, and zinc, and a very good source of vitamin B6, vitamin C, niacin, potassium, copper, and manganese. Taro corms are very high in starch, and are a good source of dietary fiber. Oxalic acid may be present in the corm and especially in the leaf, and these foods should be eaten with milk or other foods rich in calcium in order to remove the oxalate in the digestive tract.
 
   The small round variety is peeled and boiled, sold frozen, bagged in its own liquids, or canned. The plant is actually inedible when raw because of needle-shaped raphides(calcium oxalate) in the plant cells
Name Fresh Taro
Origin Shandong province, China
Certificate  HACCP, ISO9001, SGS Quality Certificate Members
Size S, M, L, 2L, 3L
Packing  8kg /carton, 10kg /carton, 10kg / mesh bag, 20kg / mesh bag or as per your request
MOQ 1× 40" FCL
Payment  term  30% T/T deposit, 70% balance against seeing the copy of the B/L
Delivery Time Within 7~15 days after receipt of 30% T/T deposit
Chinese Fresh Taro in Lower Price

Mackerel are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are cooked, either by deep-frying or by steam-cooking, after which they are dried. Mackerels are then packed in either brine, tomato sauce, sunflower oil and vegetable oil.

Canned fishes are made in our sub company-Zhejiang XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch and loin branch) and the main production equipment are: 3 processing capacity of 60 mt(materials)/day canned fish production lines; 4 processing capacity of 50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/day waste-water treatment plant. All the key equipment of every plant are imported from Thailand or Japan.

We will always strive to create more delicious, natural and safer marine health food.

 


Canned Mackerel

Canned Mackerel,Canned Mackerel In Brine,Canned Mackerel In Sunflower Oil,Canned Mackerel In Vegetable Oil

TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com