Harvesting and processing: (1) Harvest When the buds are close to opening, they must be picked in time. Seen from the outside, the buds are full of yellow-green color, the longitudinal grooves on the flower buds are obvious, and the honey juice is significantly reduced when harvested. When picking, do not break the twigs with hard branches and buds. Do not cut off the flowers and break the buds. Premature picking not only yields low yields but the products are black, too late buds have been opened, anthers have broken, pollen has shed, the quality of dried products has decreased, and insects have become pests during storage. Normal harvesting is appropriate in the afternoon, and should not be harvested in rainy days, and must be processed within 5 hours after harvesting. (2) In addition to fresh food buds after picking, they are generally processed into dried daylily. The processing method is: steaming: Day lily steams immediately after coming back and forth. A layer of fine gauze was laid on the steamer, and then the fresh lily shop was scattered on it with a thickness of 10 cm. When the spread was spread, the thickness was thin at the middle and the steam rose evenly. After the water is boiled, put it on the steamer, close it, steam it for 5-6 minutes, then steam it with slow fire for 3-4 minutes and steam it until the yellow flower sinks. The buds are covered with small drops of water and the color changes from green to yellow. Yellow, it can be released. During the steaming process, it is necessary to carefully observe the changes of the buds. If the buds are also yellow-green, they indicate that they have not been steamed. If they are too soft, the color becomes dark yellow and the shape is flat. It is steamed and the dry product is brown. Drying and kneading: steaming out the buds of the drawers immediately spread the sun, during the drying process to gently rub 2 to 3 times, generally in the morning after the spread of drying the first 2 days of rubbing, each 10 to 15 minutes, the role is to press out the flowers Internal moisture makes the fat and aromatic oil in the flower properly infiltrate, increasing luster and aroma. In the rainy days, it should be baked indoors and kneaded during baking. Xinghua Jiahe Foods Co., Ltd. , https://www.jiahefoods.com