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Raw fried, also known as raw fried buns, raw fried steamed buns, is a traditional Shanghai traditional snack, widely loved by the people, the material is flour, sesame, chopped green onion, pork, meat and jelly. Formerly a tea house, tiger stove (Boiling shop) å…¼è¥ variety. The stuffing heart is mainly made of fresh pork and skin frozen. After the 1930s, the Shanghai catering industry has a franchised store with fried fruits, and the color of the stuffing has also increased various varieties such as corn, leeks and shrimps. The bottom of the Shanghai fried sautéed bag was golden brown at the bottom, and some sesame and shallots were sprinkled in the upper part. It smells fragrant and bites a mouthful of soup, which is very popular among Shanghainese. The finished product is white, soft and loose, the meat is tender and tender, and there is a marinade. There are sesame and onion flavors when crunching. It is better to eat hot pot.
The simple home practice steps of raw frying:
1. Dissolve the fast baking powder and sugar in warm water and mix well for about 10 minutes.
2. Add the baking powder to the flour, then add the warm water to dissolve the baking powder, knead it into a smooth dough, and then put the dough in a warm and humid place.
3. When filling the noodles, add the chopped green onion, ginger, a spoonful of salt, a little sugar, cooking wine, a spoonful of soy sauce and mix well (Figure 5), this time a little dry, then take a small half bowl of water slowly Slowly pour in, pour and mix, let the stuffing feel a little moist, then add a spoonful of cooking oil and mix well, wrap the water, so that the stuffing will have soup.
4. Take out the face twice as large as it is, take out the air bubbles, and mix thoroughly, for a little longer.
5. Roll the dough into strips, cut 16 equal portions, then knead a small dough into a round piece, not too thin..., wrap the stuffing, knead the buns, then put the wrinkles face down and put them to the frying In the pot, arranged in order - this is to make the bottom of the browning thicker, and more to eat ~ ~ people who like to eat fried, many are like to eat this crispy crispy å“Ÿ~~
6. Then cover the layer of damp gauze and let it ferment for 2-20 minutes.
7. After that, it is fried, pour the oil in the frying pan, the bottom is soaked, the fire is fried to the bottom of the golden, then add half a bowl of water, add the lid to the water and dry quickly, then sprinkle with chopped green onion and sesame, add Cover, turn to small fire for 1 or 2 minutes.
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Xinxiang City, Henan Province, court catering technology snack training school
Contact person
Address: next to the rural credit cooperative in the northeast corner of the intersection of Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City
Getting there:
1; Xinxiang City Railway Station, Henan Province, take the No. 3 bus to get off at Tianma Lanting Park Station, go back to the crossroads of traffic lights and turn right to the delicious snack training headquarters of Mixin Township.
2; Xinxiang City High-speed Railway East Station take K45 Road to Jiefang Avenue Chemical Road, get off to the east and go to the chemical road Shengli intersection 28 meters to the north.