How to grow potted vegetables

Common varieties

1. View fruits and vegetables: colored bell peppers, dwarf tomatoes, cherry tomatoes, hard fruit tomatoes, ornamental eggplants, small peppers, pocket watermelons and various pumpkins, melon, zucchini, yellow okra and fragrant eggplant.

2. Colored vegetables: leaf beets, various lettuces, purple-backed sunflowers, perilla, purple-sunflowers, and kale.

3. Green leaf health vegetables: lettuce, rattan root, ground skin, Beijing water vegetables, kale, basil, wolfberry for leaves and jute for vegetables.

Planting conditions

Planting potted vegetables should be carried out in a protective field, and the air vents and doorways should be sealed with insect-proof nets. Have micro-spray or tap watering facilities. When choosing a suitable flower pot, you can choose a plastic flower pot, a clay tile pot or a wooden pot. Specially valuable varieties can also use purple sand pots and color-glazed ceramic pots, and potted leek can use foam boxes.

The substrates used must be cleaned and thoroughly disinfected. Comprehensive nutrition, no pests. Generally, peat, vermiculite, perlite, mushroom waste and clean river sand are used as substrates. Try not to use chemical fertilizers, use more organic fertilizers such as hemp dregs, peanut cakes, etc., or use fully fermented organic fertilizers made with fermenting bacteria and cattle and sheep dung as the main raw material. The use of certain microorganisms, such as rhizobium, photosynthetic bacteria and phosphorus-dissolving bacteria with nitrogen-fixing and phosphorus-dissolving effects, is allowed to promote the full use of nutrients by vegetables through the activities of these beneficial bacteria.

Planting Techniques

1. Reasonably choose a flower pot. According to the characteristics of vegetables, choose enough flower pots for root development. For example, if the roots of melons and fruits are well developed, large flower pots are needed.

2. Arrange a suitable seeding period. According to the length of the growing period and consumer demand, the planting and planting period is arranged so that the planted varieties can be sold during holidays and peak tourist seasons.

3. Set up pruning in time. Potted vegetables not only require good growth, but also beautiful and artistic. Dwarf crops must be timely pruned to remove yellow leaves. Tomatoes, melons and fruits must be made of bamboo or steel into various shapes to make them grow. It is necessary to carry out the management of thinning and pruning to eliminate the side branches. To a certain extent, it needs to be topped to reduce nutrient consumption and promote results.

4. Fertilizer and water management. The use of odorless organic fertilizer, watering and water control in a timely manner, so that its root system is developed, strong growth and good results. Potted vegetables have limited nutrition and must be fertilized frequently.

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