Avoid continuous cropping with other legumes and acid soils. Before planting, turn the soil about one foot deep and fully saturate. Generally, the breadth is 5 feet wide, and it is usually double-row planted with a plant spacing of 2 inches. Before sowing, seed dressing with a new high-fat film can ward off underground pests and isolate virus infection, without affecting the germination and swelling function, strengthen breathing intensity, and improve seed germination rate. After the whole planting, the spraying of new high-fat film can protect the water-proofing and evaporation, sun protection and drought resistance, thermal insulation and freezing protection, soil layer compaction, asphyxiation and isolation of disease and insect sources, and increase the emergence rate. The pea has a well-developed root system, more nodules, and requires less nitrogen. Spraying vegetables and fruit styling once at the flower bud stage, young fruit stage and fruit expansion stage can enhance the quality of pollen fertilization, strong cycle fruit setting rate, promote fruit development, no deformity, no empty shells, no seeds, improve quality, and make Peas are plentiful. Disclaimer: Some articles on this website are transferred from the Internet. If third party legal rights are involved, please inform this website to deal with them. phone Our website offers a variety of food additive products designed to help food manufacturers improve the quality, stability and taste of their food. Our products comply with international food safety standards and undergo strict quality control and testing to ensure safety and effectiveness. natural preservatives for food，food preservatives，thickener for food Xi'an complex bio-tech CO.,LTD. , https://www.complexpowder.com
The following are the food additive products we mainly provide and their main features:
Preservatives: Our preservative products can effectively extend the shelf life of food and prevent bacterial growth and food spoilage. Our products are rigorously screened to have highly effective bacteriostatic effects without significant impact on the taste and texture of food.
Antioxidants: We offer Antioxidant products that maintain the color, taste and freshness of food. They can effectively inhibit oxidation reactions in food, reduce the degree of oxidation of fatty acids, and protect the nutrients in food.
Thickeners: Our thickener products can increase the viscosity and texture of food and improve its taste and flavor. Our products have good solubility and stability and can be used under various temperatures and acid-base conditions.
Flavorings: We offer a variety of flavoring products that are used to enhance the flavor and texture of foods. These flavorings are carefully formulated to meet the needs of different food products and provide a unique flavor experience.
Starter: Our starter products can be used in the fermentation process of bread, wine, yogurt and other foods. They can promote microbial fermentation in food and increase the volume and taste of food.
Colors: We offer a wide range of coloring products used to impart rich color and appeal to foods. Our pigment products include natural pigments and synthetic pigments, which can meet the needs of different foods.