“Haima has a facade that specializes in meat processing. It often gives off an unbearable odor. I suspect that they have problems with the processed meat.” Yesterday, the People’s Daily News News Network received a living in Guiyang City, Guizhou Province. ) The telephone number of a citizen near the sea horse rushes.

Households: The facade is often closed

Yesterday at around 10:00 am, the reporter and the law enforcement officer of the Industrial and Commercial Bureau of Yunyan District, Guiyang City, rushed to the public to report the facade, and saw that the shutter was closed. A nearby tenant told the reporter that the facade was not To open the door to do business, every day in addition to opening the door when delivering meat, they rarely open the door and close the door immediately after the meat is delivered. Whatever is done is not known. “When you pass by, you can often smell a Bad odor, as bad as a broken meat."

Boss: It's all fresh meat just arrived

When the residents were getting to know the situation, the reporter saw a minivan and a small tricycle drove up and stopped a few meters away from the facade. Then the two people pulled down and opened the back door, only to see a bag inside. The mounted meat was full of dirty and stained vans, both inside and outside the van. Then the facade that had been closed was opened halfway. More than 10 workers came out and the meat on the cart was carried in with the cart.

The reporter followed the industrial and commercial law enforcement personnel to enter the facade. The wet ground was piled with minced meat packed in plastic bags. On the other side, there were more than 20 baskets, all of which were baskets of meat to be stranded. In the middle of the house there was a machine for minced meat, with piled meat on it, and some meat scattered on the ground. There were also a few bags of frozen meat that had just been brought in from the car. It did not look fresh. The meat also emits a stench of stench.

“Our meat here is all new arrivals, there are no problems, and the procedures are complete.” In response to business and law enforcement personnel inquiries, the store owner Shi XX had said "the boss did not" before they admitted that he was the boss , And has always insisted that there is no problem with their own meat, and business licenses and other procedures are complete, and one by one to show it to business law enforcement officers to see.

Shi Moumou said that he had opened a lean meat processing site, separated the pork from the farm, processed it and sent it to a food factory, and repeatedly assured his meat that there were no problems.

Smell Bad smell in the storeroom boss: This is the smell of blood

In order to prove that there is no problem with his own meat, Shi Moumou said that he still has a freezer at Yinglie Road. He can take the staff to see it.

Under the leadership of Shi Moumou, business and law enforcement officers saw three or four facades in front of a private house near Yinglie Road. Shi Moumou opened one of them. Some frozen meat was placed on the shelf inside and he walked to the door. I smell a bad odor, and several passers-by are passing their noses.

"This is the smell of blood, it is normal, not odor." Shimou emphasized again.

When the business and law enforcement officials asked Shi Moumou to open a look at the next few facades, Shi Moumou said that he had only one facade, and the other few were not his, nor was it clear what he was doing, and he said there was no key .

When business law enforcement officers pushed the door with their hands, they found that the door of another cold storeroom was not locked. After pushing the door open, they found that all the shelves were filled with pork, and the pungent smell was too daunting to approach. The ground was full. Bloodstains, and the refrigeration switch of the cold storage did not open, and Shi Moumou no longer argued when he saw the switch immediately.

The four "certificates" have no information

“Intuitively, these meats are definitely not fresh. The color of fresh meat and the elasticity of the hands are different. It can be determined that these are meat.” Liu Hong, animal quarantine officer of Yunyan Animal Health Inspection and Quarantine arrived on the scene. After examining pork in one of the freezers, said.

Subsequently, Liu Hong pointed out that Shi Moumou took out four pieces of meat quality inspection certificate stamped with the words “Building Jiawang Company's designated slaughterhouse”. Only the company name, date, production unit, and company grade are all blank. Not filled in, "This is just a company's meat quality inspection certificate, and the above information is not complete."

According to Liu Hong, Shi Moumou did not have relevant quarantine certificates and the relevant procedures were not complete. As to whether it is a problem pork? Where did it come from? The source of pork can be determined only after contact with the slaughterhouse in Wudang District Animal Health Supervision and Quarantine.

The 6,000 pounds of meat piled up in the warehouse are all inferior

Yesterday afternoon, the reporter learned from relevant departments that the Jiawang Slaughterhouse staff rushed to the scene to check the “problem pork” and said that the meat was not handled by the factory.

The Wudang District Bureau of Commerce’s Law Enforcement Brigade and the staff of the Animal Quarantine Office rushed to the scene to check the pork. After determining the pork stored in the warehouse of Shi Mou, there were 6,000 jins of poor quality products. It was the chemical bleaching of poor quality pork. It was sold on the market, and the “animal quarantine certificate” and “quality inspection certificate” handed by Shi Moumo were borrowed from other vendors.

At present, these "problem pork" has been handed over to Wusha District Bureau of Animal Husbandry for pollution-free treatment. For the source of pork, the police have initiated an investigation.